2463R3 | WILLIAMS-SONOMA Acacia End-Grain Cutting Board | 15x20x1.25 INCH

Make everyday food prep easier and more enjoyable with our handsome acacia cutting board – great for everything from chopping fresh fruits and veggies to slicing crusty artisan loaves. End-grain construction gives the board exceptional strength and durability.
Expertly crafted of solid acacia wood.
This sustainable, richly grained, wood is prized for its density and hardness.
Durable end-grain construction easily withstands everyday use.
15" x 20" x 1 1/2" thick.
7 lb. 6 oz.
Made in Thailand.
Use:
Board should be seasoned with food-grade mineral oil before first use.
To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.
Care:
Hand-wash with hot, soapy water. Dry thoroughly.
Do not soak or submerge board in water.
Occasionally rub with food-safe mineral oil to keep wood from drying out.
To sanitize, wash board with solution of one part vinegar to five parts water.
Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
Store in dry area away from extreme temperatures.

| 15" X 20" X 1.25" INCHES |